Spicy Bourbon Maple Chai

Hey guys! I know its been awhile but I’m happy to be back!

Here in Atlanta we get something called “fake fall”. It happens every year, where we get a taste of fall weather for about 2 weeks and then it goes back to 90 degrees and lasts until Halloween. However, I am taking full advantage of our “fake fall” and practicing my bartending skills with some warm boozy cocktails.

I am very proud of this one! I used a spicy chai mix and maple oat milk from my *favorite* store Trader Joes! Feel free to use other substitutions or make your own! Wanna get extra fancy? Dip top of glass in maple syrup and coat in coconut sugar

I hope you enjoy this cocktail as much as I did! Be sure to check out some more of my recipes here!

Print Recipe

Spicy Bourbon Maple Chai

Keyword

cocktail, recipe

Prep Time

5 minutes

Cook Time

2 2 minutes

Servings

Ingredients

• 3 tablespoons Spicy Chai Mix
• 6 oz Warm Maple Oat Milk
• 1.5 oz Crown Royal
• Coconut Whipped Cream

Keyword cocktail, recipe Prep Time 5 minutes Cook Time 2 2 minutes Servings Ingredients 3 tablespoons Spicy Chai Mix 6 oz Warm Maple Oat Milk 1.5 oz Crown Royal Coconut Whipped Cream

Instructions

1. Heat 6oz of milk in microwave for 2 minutes
2. Whisk or stir 3 tablespoons of the Spicy Chai Mix in the milk
3. Add 1.5 oz of Crown Royal or whiskey of choice

Recipe Notes