Spicy Bourbon Maple Chai
Hey guys! I know its been awhile but I’m happy to be back!
Here in Atlanta we get something called “fake fall”. It happens every year, where we get a taste of fall weather for about 2 weeks and then it goes back to 90 degrees and lasts until Halloween. However, I am taking full advantage of our “fake fall” and practicing my bartending skills with some warm boozy cocktails.
I am very proud of this one! I used a spicy chai mix and maple oat milk from my *favorite* store Trader Joes! Feel free to use other substitutions or make your own! Wanna get extra fancy? Dip top of glass in maple syrup and coat in coconut sugar
I hope you enjoy this cocktail as much as I did! Be sure to check out some more of my recipes here!
|Prep Time||5 minutes|
|Cook Time||2 2 minutes|
- Heat 6oz of milk in microwave for 2 minutes
- Whisk or stir 3 tablespoons of the Spicy Chai Mix in the milk
- Add 1.5 oz of Crown Royal or whiskey of choice