Cacio e Pepe
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Boil pasta, drain and reserve ½ c pasta water {set aside}.
  2. In a large saucepan, melt butter over medium heat. Add pepper and swirl to toast.
  3. Add pasta and a ½ c pasta water and stir. Reduce heat to low.
  4. Toss with Grana Padano.
  5. Remove from heat and toss with Pecorino.