Cacio e Pepe
Hi friends!
Welcome back for another recipe. I hope you enjoy this one as much I do! Its a classic recipe and impossible to mess up! I like to add red pepper flakes at the end for a bit of kick!
| Servings |
servings
|
Ingredients
- tablespoon ▢ 6butter
- teaspoon ▢ 1fresh cracked pepper
- cup ▢ 1/3grated Grana Padano
- cup ▢ 1/2grated Pecorino*
Ingredients
|
|
Instructions
- Boil pasta, drain and reserve ½ c pasta water {set aside}.
- In a large saucepan, melt butter over medium heat. Add pepper and swirl to toast.
- Add pasta and a ½ c pasta water and stir. Reduce heat to low.
- Toss with Grana Padano.
- Remove from heat and toss with Pecorino.