The Best Corn Bread Recipe Ever!
Hey everyone! Now that it’s finally chilly and crisp outside, I was so excited to make my first batch of chili for the year. I am slightly notorious for not following the rules, so after experimenting a few times, I have discovered my new favorite cornbread recipe. Take your ordinary boxed cornbread mix and make the best moist and honey-sweet cornbread ever with this simple recipe hack!
Feel free to make this your own by adding cheddar or jalapeños to the batter!
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- 2 boxes Jiffy cornbread mix
- 1/2 cup milk
- 1/2 cup sour cream
- 3 Tablespoons honey
- 2 eggs
- Preheat the oven to 375 degrees. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray.
- Mix together the cornbread mix, milk, sour cream, honey and eggs. Pour into your prepared pan. Bake for 18- 20 minutes for corn muffins or 25-27 minutes for 9×13 pan.