Cacio e Pepe

Hi friends!

Welcome back for another recipe. I hope you enjoy this one as much I do! Its a classic recipe and impossible to mess up! I like to add red pepper flakes at the end for a bit of kick!

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Cacio e Pepe
cacio e pepe recipe
Keyword pasta, recipe
Servings
servings
Keyword pasta, recipe
Servings
servings
cacio e pepe recipe
Instructions
  1. Boil pasta, drain and reserve ½ c pasta water {set aside}.
  2. In a large saucepan, melt butter over medium heat. Add pepper and swirl to toast.
  3. Add pasta and a ½ c pasta water and stir. Reduce heat to low.
  4. Toss with Grana Padano.
  5. Remove from heat and toss with Pecorino.


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